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ASHS 2024 Annual Conference

 

Comparison of Antiproliferative and Antioxidant Properties among Nineteen Apple Cultivars

Authors:
Yuko Yoshizawa Laboratory of Bio-organic Chemistry, Akita Prefectural University, Akita, 010-0195, Japan

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Kenji Sakurai Faculty of Biological Sciences, Akita Prefectural University, Akita, 010-0195, Japan

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Satoru Kawaii Laboratory of Bio-organic Chemistry, Tokyo Denki University, Hatoyama, Saitama, 350-0394, Japan

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Masayoshi Asari Kazuno Branch, Akita Fruit-tree Experiment Station, Kazuno, Akita, 018-5201, Japan

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Junichi Soejima National Institute of Fruit Tree Science, Tsukuba, Ibaraki, 305-8605 Japan

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Noboru Murofushi Laboratory of Bio-organic Chemistry, Akita Prefectural University, Akita, 010-0195, Japan

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Yuko Yoshizawa Laboratory of Bio-organic Chemistry, Akita Prefectural University, Akita, 010-0195, Japan

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Kenji Sakurai Faculty of Biological Sciences, Akita Prefectural University, Akita, 010-0195, Japan

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Satoru Kawaii Laboratory of Bio-organic Chemistry, Tokyo Denki University, Hatoyama, Saitama, 350-0394, Japan

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Masayoshi Asari Kazuno Branch, Akita Fruit-tree Experiment Station, Kazuno, Akita, 018-5201, Japan

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Junichi Soejima National Institute of Fruit Tree Science, Tsukuba, Ibaraki, 305-8605 Japan

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Noboru Murofushi Laboratory of Bio-organic Chemistry, Akita Prefectural University, Akita, 010-0195, Japan

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Contributor Notes

Corresponding author; yyoshizawak@akita-pu.ac.jp.
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