Project Management in a Regional USDA-funded Food Safety Program

Authors:
Dennis J. Osborne 1N.C. State University, Horticultural Science, 112 Kilgore Hall, Raleigh, NC, 27695-7609

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Douglas C. Sanders 1N.C. State University, Horticultural Science, 112 Kilgore Hall, Raleigh, NC, 27695-7609

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Donn R. Ward 2N.C. State University, Food Science, 100 Schaub Hall, Raleigh, NC, 27695-7624

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James W. Rushing 3Clemson University, Horticultural Science, CREC, Charleston, SC, 29414

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1135C–1135
Volume/Issue:
Volume 40: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1135C
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Published print:
01 Jul 2005
Published print:
01 Jul 2005
Published print:
01 Jul 2005
Dennis J. Osborne 1N.C. State University, Horticultural Science, 112 Kilgore Hall, Raleigh, NC, 27695-7609

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Douglas C. Sanders 1N.C. State University, Horticultural Science, 112 Kilgore Hall, Raleigh, NC, 27695-7609

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Donn R. Ward 2N.C. State University, Food Science, 100 Schaub Hall, Raleigh, NC, 27695-7624

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James W. Rushing 3Clemson University, Horticultural Science, CREC, Charleston, SC, 29414

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Cover HortScience
HortScience
Issue Date:
01 Jul 2005
Online ISSN:
2327-9834
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