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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
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Experiential Education Employed to Demystify Food Irradiation as a Viable Technology for Food Industry Professionals
Authors:
Tom A. Vestal
Tom A. Vestal
1Texas A&M University, Institute of Food Science and Engineering, College Station, TX, 77843-2116
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Frank Dainello
Frank Dainello
2Texas Cooperative Extension, Department of Horticulture, College Station, TX, 77843-2134
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Gary J. Wingenbach
Gary J. Wingenbach
3Texas A&M University, Department of Agricultural Education, College Station, TX, 77843-2116
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Janet Laminack
Janet Laminack
2Texas Cooperative Extension, Department of Horticulture, College Station, TX, 77843-2134
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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1133C–1133
Volume/Issue:
Volume 40: Issue 4
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1133C
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Published-print:
01 Jul 2005
Published-print:
01 Jul 2005
Tom A. Vestal
Tom A. Vestal
1Texas A&M University, Institute of Food Science and Engineering, College Station, TX, 77843-2116
Search for other papers by Tom A. Vestal in
Google Scholar
Close
,
Frank Dainello
Frank Dainello
2Texas Cooperative Extension, Department of Horticulture, College Station, TX, 77843-2134
Search for other papers by Frank Dainello in
Google Scholar
Close
,
Gary J. Wingenbach
Gary J. Wingenbach
3Texas A&M University, Department of Agricultural Education, College Station, TX, 77843-2116
Search for other papers by Gary J. Wingenbach in
Google Scholar
Close
, and
Janet Laminack
Janet Laminack
2Texas Cooperative Extension, Department of Horticulture, College Station, TX, 77843-2134
Search for other papers by Janet Laminack in
Google Scholar
Close
Published-print:
01 Jul 2005
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