Experiential Education Employed to Demystify Food Irradiation as a Viable Technology for Food Industry Professionals

Authors:
Tom A. Vestal 1Texas A&M University, Institute of Food Science and Engineering, College Station, TX, 77843-2116

Search for other papers by Tom A. Vestal in
This Site
Google Scholar
Close
,
Frank Dainello 2Texas Cooperative Extension, Department of Horticulture, College Station, TX, 77843-2134

Search for other papers by Frank Dainello in
This Site
Google Scholar
Close
,
Gary J. Wingenbach 3Texas A&M University, Department of Agricultural Education, College Station, TX, 77843-2116

Search for other papers by Gary J. Wingenbach in
This Site
Google Scholar
Close
, and
Janet Laminack 2Texas Cooperative Extension, Department of Horticulture, College Station, TX, 77843-2134

Search for other papers by Janet Laminack in
This Site
Google Scholar
Close

Click on author name to view affiliation information

Tom A. Vestal 1Texas A&M University, Institute of Food Science and Engineering, College Station, TX, 77843-2116

Search for other papers by Tom A. Vestal in
Google Scholar
Close
,
Frank Dainello 2Texas Cooperative Extension, Department of Horticulture, College Station, TX, 77843-2134

Search for other papers by Frank Dainello in
Google Scholar
Close
,
Gary J. Wingenbach 3Texas A&M University, Department of Agricultural Education, College Station, TX, 77843-2116

Search for other papers by Gary J. Wingenbach in
Google Scholar
Close
, and
Janet Laminack 2Texas Cooperative Extension, Department of Horticulture, College Station, TX, 77843-2134

Search for other papers by Janet Laminack in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 63 42 8
PDF Downloads 74 30 0
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save