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2023 ASHS Conference Abstracts

 

Carbon Dioxide Is a Promoter of Ethylene Action in Potato Tubers

Authors:
Barbara J. Daniels-Lake 1Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, NS, B4N 1J5, Canada

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Robert K. Prange 1Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, NS, B4N 1J5, Canada

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John R. Walsh 2Corporate Agriculture, McCain Foods Ltd., Florenceville, NB, E7L 3G6, Canada

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1131C–1131
Volume/Issue:
Volume 40: Issue 4
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1131C
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Published-print:
01 Jul 2005
Published-print:
01 Jul 2005
Barbara J. Daniels-Lake 1Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, NS, B4N 1J5, Canada

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,
Robert K. Prange 1Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, NS, B4N 1J5, Canada

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, and
John R. Walsh 2Corporate Agriculture, McCain Foods Ltd., Florenceville, NB, E7L 3G6, Canada

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Published-print:
01 Jul 2005
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