Hydroperoxide Lyase Activity Necessary for Normal Aroma Volatile Biosynthesis of Tomato Fruit, Impacting Sensory Perception and Preference

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Mauricio Canoles Michigan State University, Horticulture, East Lansing, MI, 48824

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Marisol Soto Michigan State University, Horticulture, East Lansing, MI, 48824

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Randolph Beaudry Michigan State University, Horticulture, East Lansing, MI, 48824

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Mauricio Canoles Michigan State University, Horticulture, East Lansing, MI, 48824

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Marisol Soto Michigan State University, Horticulture, East Lansing, MI, 48824

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Randolph Beaudry Michigan State University, Horticulture, East Lansing, MI, 48824

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