A New Dominant Trait of Natural Astringency Loss of Persimmon (Diospyroskaki Thunb.) Found in a Chinese PCNA `Luo Tian Tian Shi'

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Keizo Yonemori 1Kyoto University, Graduate School of Agriculture, Kitashirakawa-Oiwakecho,Sakyo-ku, Kyoto, 606-8502, Japan

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Ayako Ikegami 1Kyoto University, Graduate School of Agriculture, Kitashirakawa-Oiwakecho,Sakyo-ku, Kyoto, 606-8502, Japan

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Sai Eguchi 1Kyoto University, Graduate School of Agriculture, Kitashirakawa-Oiwakecho,Sakyo-ku, Kyoto, 606-8502, Japan

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Akira Kitajima 1Kyoto University, Graduate School of Agriculture, Kitashirakawa-Oiwakecho,Sakyo-ku, Kyoto, 606-8502, Japan

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Shinya Kanzaki 2Kinki University, Faculty of Agriculture

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Akihiko Sato 3National Institute of Fruit Tree Science, Department of Grape and Persimmon Research

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Masahiko Yamada 3National Institute of Fruit Tree Science, Department of Grape and Persimmon Research

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Keizo Yonemori 1Kyoto University, Graduate School of Agriculture, Kitashirakawa-Oiwakecho,Sakyo-ku, Kyoto, 606-8502, Japan

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Ayako Ikegami 1Kyoto University, Graduate School of Agriculture, Kitashirakawa-Oiwakecho,Sakyo-ku, Kyoto, 606-8502, Japan

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Sai Eguchi 1Kyoto University, Graduate School of Agriculture, Kitashirakawa-Oiwakecho,Sakyo-ku, Kyoto, 606-8502, Japan

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Akira Kitajima 1Kyoto University, Graduate School of Agriculture, Kitashirakawa-Oiwakecho,Sakyo-ku, Kyoto, 606-8502, Japan

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Shinya Kanzaki 2Kinki University, Faculty of Agriculture

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Akihiko Sato 3National Institute of Fruit Tree Science, Department of Grape and Persimmon Research

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Masahiko Yamada 3National Institute of Fruit Tree Science, Department of Grape and Persimmon Research

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