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Improving Eating Quality and Storage Life in Acorn Squash

Author:
J. Brent LoyUniversity of New Hampshire, Plant Biology, G42 Spaulding, 38 College Road, Durham, NH, 03824

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J. Brent LoyUniversity of New Hampshire, Plant Biology, G42 Spaulding, 38 College Road, Durham, NH, 03824

Search for other papers by J. Brent Loy in
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