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ASHS 2024 Annual Conference

 

Improving Eating Quality and Storage Life in Acorn Squash

Author:
J. Brent Loy University of New Hampshire, Plant Biology, G42 Spaulding, 38 College Road, Durham, NH, 03824

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J. Brent Loy University of New Hampshire, Plant Biology, G42 Spaulding, 38 College Road, Durham, NH, 03824

Search for other papers by J. Brent Loy in
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