Consumer Sensory Evaluation of Organically and Conventionally Grown Spinach

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Xin Zhao 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throckmorton Hall, Manhattan, KS, 66506

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Edward E. Carey 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throckmorton Hall, Manhattan, KS, 66506

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Fadi M. Aramouni 2Kansas State University, Animal Sciences and Industry, 216 Call Hall, Manhattan, KS, 66506

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Xin Zhao 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throckmorton Hall, Manhattan, KS, 66506

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Edward E. Carey 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throckmorton Hall, Manhattan, KS, 66506

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Fadi M. Aramouni 2Kansas State University, Animal Sciences and Industry, 216 Call Hall, Manhattan, KS, 66506

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