Consumer Sensory Evaluation of Organically and Conventionally Grown Spinach

Authors:
Xin Zhao 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throckmorton Hall, Manhattan, KS, 66506

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Edward E. Carey 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throckmorton Hall, Manhattan, KS, 66506

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Fadi M. Aramouni 2Kansas State University, Animal Sciences and Industry, 216 Call Hall, Manhattan, KS, 66506

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1093C–1093
Volume/Issue:
Volume 40: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1093C
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Published print:
01 Jul 2005
Xin Zhao 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throckmorton Hall, Manhattan, KS, 66506

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Edward E. Carey 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throckmorton Hall, Manhattan, KS, 66506

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Fadi M. Aramouni 2Kansas State University, Animal Sciences and Industry, 216 Call Hall, Manhattan, KS, 66506

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Cover HortScience
HortScience
Issue Date:
01 Jul 2005
Online ISSN:
2327-9834
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