(469) Replacing Cantaloupe with Orange-fleshed Honeydew Melon: Antioxidant Metabolism

Authors:
D. Mark Hodges 1Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, B4N 1J5, Canada

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Gene E. Lester 2USDA-ARS, Kika de la Garza Subtropical Agricultural Research Center, Weslaco, TX, 78596

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Robert D. Meyer 2USDA-ARS, Kika de la Garza Subtropical Agricultural Research Center, Weslaco, TX, 78596

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Vivian E. Willmets 1Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, B4N 1J5, Canada

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Michele L. Elliot 1Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, B4N 1J5, Canada

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1091C–1091
Volume/Issue:
Volume 40: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1091C
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Published print:
01 Jul 2005
Published print:
01 Jul 2005
Published print:
01 Jul 2005
D. Mark Hodges 1Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, B4N 1J5, Canada

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Gene E. Lester 2USDA-ARS, Kika de la Garza Subtropical Agricultural Research Center, Weslaco, TX, 78596

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Robert D. Meyer 2USDA-ARS, Kika de la Garza Subtropical Agricultural Research Center, Weslaco, TX, 78596

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Vivian E. Willmets 1Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, B4N 1J5, Canada

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Michele L. Elliot 1Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, B4N 1J5, Canada

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Cover HortScience
HortScience
Issue Date:
01 Jul 2005
Online ISSN:
2327-9834
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