(217) An Evaluation of Sulfur Status and the Effects of S on Uptake, Distribution, and Yield of Processing Carrots (Daucus carota L.)

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F. Christine Pettipas 1Nova Scotia Agricultural College, Plant and Animal Sciences, Cox Institute, Truro, Nova Scotia, Canada

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Rajasekaran R. Lada 1Nova Scotia Agricultural College, Plant and Animal Sciences, Cox Institute, Truro, Nova Scotia, Canada

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Claude D. Caldwell 1Nova Scotia Agricultural College, Plant and Animal Sciences, Cox Institute, Truro, Nova Scotia, Canada

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Steve Kyei-Boahen 2Mississippi State University, Delta Research and Extension Center

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F. Christine Pettipas 1Nova Scotia Agricultural College, Plant and Animal Sciences, Cox Institute, Truro, Nova Scotia, Canada

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Rajasekaran R. Lada 1Nova Scotia Agricultural College, Plant and Animal Sciences, Cox Institute, Truro, Nova Scotia, Canada

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Claude D. Caldwell 1Nova Scotia Agricultural College, Plant and Animal Sciences, Cox Institute, Truro, Nova Scotia, Canada

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Steve Kyei-Boahen 2Mississippi State University, Delta Research and Extension Center

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