(418) The Development of a Southern Region Organic Fruit Initiative

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Heather Friedrich 1University of Arkansas, Horticulture, Fayetteville, AR, 72701

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Curt Rom 1University of Arkansas, Horticulture, Fayetteville, AR, 72701

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Jennie Popp 2University of Arkansas, Agriculture Economics, Fayetteville, AR, 72701

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Barbara Bellows 3National Center for Appropriate Technology, Horticulture, Fayetteville, AR, 72702

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Donn Johnson 4University of Arkansas, Entomology, Fayetteville, AR, 72701

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Dan Horton 5University of Georgia, Entomology, Athens, GA, 30602

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Kirk Pomper 6Kentucky State University, Horticulture, Frankfurt, KY, 40601

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David Lockwood 7University of Tennessee, Plant Sciences, Knoxville, TN, 37996

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Steve McArtney 8North Carolina State University, Mountain Horticultural Crops Research and Extension Center, Fletcher, NC, 28732

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Geoffrey Zehnder 9Clemson University, Entomology, Clemson, SC, 29634

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Heather Friedrich 1University of Arkansas, Horticulture, Fayetteville, AR, 72701

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Curt Rom 1University of Arkansas, Horticulture, Fayetteville, AR, 72701

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Jennie Popp 2University of Arkansas, Agriculture Economics, Fayetteville, AR, 72701

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Barbara Bellows 3National Center for Appropriate Technology, Horticulture, Fayetteville, AR, 72702

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Donn Johnson 4University of Arkansas, Entomology, Fayetteville, AR, 72701

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Dan Horton 5University of Georgia, Entomology, Athens, GA, 30602

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Kirk Pomper 6Kentucky State University, Horticulture, Frankfurt, KY, 40601

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David Lockwood 7University of Tennessee, Plant Sciences, Knoxville, TN, 37996

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Steve McArtney 8North Carolina State University, Mountain Horticultural Crops Research and Extension Center, Fletcher, NC, 28732

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Geoffrey Zehnder 9Clemson University, Entomology, Clemson, SC, 29634

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