(403) Rosmarinic Acid (RA) Content in Leaves and Callus of Five Different Rosemary Genotypes

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Hany M. El Naggar 1University of Nebraska-Lincoln, Agronomy and Horticulture Dept., Lincoln, NE, 68503

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Paul E. Read 1University of Nebraska-Lincoln, Agronomy and Horticulture Dept., Lincoln, NE, 68503

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Susan L. Cuppett 2University of Nebraska-Lincoln, Food Science and Technology, Lincoln, NE, 68583

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Hany M. El Naggar 1University of Nebraska-Lincoln, Agronomy and Horticulture Dept., Lincoln, NE, 68503

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Paul E. Read 1University of Nebraska-Lincoln, Agronomy and Horticulture Dept., Lincoln, NE, 68503

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Susan L. Cuppett 2University of Nebraska-Lincoln, Food Science and Technology, Lincoln, NE, 68583

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