(205) Root Restriction Improves Nutritional Values of Hydroponically Cultured Leafy Vegetables

Authors:
Tae-Cheol Seo 1National Horticultural Research Institute, Vegetable, I-mok Dong 475, Jang-an Gu, Suwon, Gyeonggi, 440-706, South Korea

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Changhoo Chun 2Seoul National University, Plant Science, San 56-1, Sillim-dong, Gwanak-gu, Seoul, 151-742, South Korea

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Hyung-Kweon Yun 1National Horticultural Research Institute, Vegetable, I-mok Dong 475, Jang-an Gu, Suwon, Gyeonggi, 440-706, South Korea

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Han-Cheol Rhee
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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1055C–1055
Volume/Issue:
Volume 40: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1055C
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Published print:
01 Jul 2005
Published print:
01 Jul 2005
Published print:
01 Jul 2005
Tae-Cheol Seo 1National Horticultural Research Institute, Vegetable, I-mok Dong 475, Jang-an Gu, Suwon, Gyeonggi, 440-706, South Korea

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Changhoo Chun 2Seoul National University, Plant Science, San 56-1, Sillim-dong, Gwanak-gu, Seoul, 151-742, South Korea

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Hyung-Kweon Yun 1National Horticultural Research Institute, Vegetable, I-mok Dong 475, Jang-an Gu, Suwon, Gyeonggi, 440-706, South Korea

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Han-Cheol Rhee
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Cover HortScience
HortScience
Issue Date:
01 Jul 2005
Online ISSN:
2327-9834
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