(462) Citrus and Its Putative Bioactive Limonoids: Beneficial Effects on Bone Strength

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Kranthi Kiran Mandadi 1Texas A&M University–Kingsville, Citrus Center, Agronomy and Resource Sciences, Weslaco, TX, 78596

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G. K. Jayaprakasha 1Texas A&M University–Kingsville, Citrus Center, Agronomy and Resource Sciences, Weslaco, TX, 78596

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Farzad Deyhim 2Texas A&M University–Kingsville, Citrus Center, Human Sciences, Welasco, TX

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Bhimanagouda S. Patil 3Texas A&M University, Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, College Station, TX, 77845

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Kranthi Kiran Mandadi 1Texas A&M University–Kingsville, Citrus Center, Agronomy and Resource Sciences, Weslaco, TX, 78596

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G. K. Jayaprakasha 1Texas A&M University–Kingsville, Citrus Center, Agronomy and Resource Sciences, Weslaco, TX, 78596

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Farzad Deyhim 2Texas A&M University–Kingsville, Citrus Center, Human Sciences, Welasco, TX

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Bhimanagouda S. Patil 3Texas A&M University, Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, College Station, TX, 77845

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