A course entitled “Plantation, Beverage, and Tropical Nut Crops” was developed in order to expand the content and diversity of the horticulture curriculum at Louisiana State University. The course was designed for both upper division undergraduates and graduate students in the plant sciences. The course was intended to broaden the exposure of both domestic and international students to the world's most important plantation, beverage, and tropical nut crops. These crops are generally not commercially grown in the United States, but include some of the world's most economically significant commodities. The selected crops are typically not covered in existing horticulture or agronomy classes. Details of the individual crop cultural practices, harvesting methods, postharvest care, agro-processing, and international marketing are provided. The instructional materials were formatted for delivery via compressed video and transmitted to off-campus sites to afford the opportunity of long-distance learning to nontraditional students. The course was successful in attracting nonhorticulture students and facilitated interdisciplinary interaction among students from diverse curricula.