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(458) pH Optima for Myrosinase Activity in Crude Extracts from Cruciferous Crops

Authors:
Craig S. CharronThe University of Tennessee, Department of Plant Sciences, Knoxville, TN, 37996-4561

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Carl E. SamsThe University of Tennessee, Department of Plant Sciences, Knoxville, TN, 37996-4561

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Craig S. CharronThe University of Tennessee, Department of Plant Sciences, Knoxville, TN, 37996-4561

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Carl E. SamsThe University of Tennessee, Department of Plant Sciences, Knoxville, TN, 37996-4561

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