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(43) Maturity Influences Lycopene Segregation during Filtration Processing of Red-fleshed Watermelons

Authors:
Ioannis P. Oikonomakos 1Oklahoma State University, Horticulture and Landscape Architecture, Stillwater, OK, 74075

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Niels O. Maness 1Oklahoma State University, Horticulture and Landscape Architecture, Stillwater, OK, 74075

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Donna Chrz 1Oklahoma State University, Horticulture and Landscape Architecture, Stillwater, OK, 74075

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William McGlynn 1Oklahoma State University, Horticulture and Landscape Architecture, Stillwater, OK, 74075

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Penelope Perkins-Veazie 2USDA-ARS SCARL, South Central Agriculture Research Laboratory, Lane, OK, 74555-0159

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1030A–1030
Volume/Issue:
Volume 40: Issue 4
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1030A
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Published-print:
01 Jul 2005
Published-print:
01 Jul 2005
Ioannis P. Oikonomakos 1Oklahoma State University, Horticulture and Landscape Architecture, Stillwater, OK, 74075

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Niels O. Maness 1Oklahoma State University, Horticulture and Landscape Architecture, Stillwater, OK, 74075

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,
Donna Chrz 1Oklahoma State University, Horticulture and Landscape Architecture, Stillwater, OK, 74075

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,
William McGlynn 1Oklahoma State University, Horticulture and Landscape Architecture, Stillwater, OK, 74075

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, and
Penelope Perkins-Veazie 2USDA-ARS SCARL, South Central Agriculture Research Laboratory, Lane, OK, 74555-0159

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Published-print:
01 Jul 2005
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