(40) A Procedure for Quantitation of Fatty Acid Precursors in Relation to Capsaicinoid Accumulation in Pepper Fruits

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Janakiraman Maruthavanan Oklahoma State University, Horticulture & LA, Stillwater, OK, 74078

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Niels Maness Oklahoma State University, Horticulture & LA, Stillwater, OK, 74078

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Donna Chrz Oklahoma State University, Horticulture & LA, Stillwater, OK, 74078

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Janakiraman Maruthavanan Oklahoma State University, Horticulture & LA, Stillwater, OK, 74078

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Niels Maness Oklahoma State University, Horticulture & LA, Stillwater, OK, 74078

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Donna Chrz Oklahoma State University, Horticulture & LA, Stillwater, OK, 74078

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