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(364) Evaluation of Beneficial Microorganisms for Controlling the Wilt Caused by Fusarium oxysporum f. sp. melonis on Cantaloupe Plants under Greenhouse Conditions

Authors:
Mario Orozco-Santos 1INIFAP, Campo Experimental Tecomán, Colima, 28100, México

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Javier Farías-Larios 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Jaime Molina-Ochoa 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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José Gerardo López-Aguirre 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1025C–1025
Volume/Issue:
Volume 40: Issue 4
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1025C
Free access
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Published-print:
01 Jul 2005
Published-print:
01 Jul 2005
Mario Orozco-Santos 1INIFAP, Campo Experimental Tecomán, Colima, 28100, México

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Javier Farías-Larios 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Jaime Molina-Ochoa 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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José Gerardo López-Aguirre 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Published-print:
01 Jul 2005
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