(364) Evaluation of Beneficial Microorganisms for Controlling the Wilt Caused by Fusarium oxysporum f. sp. melonis on Cantaloupe Plants under Greenhouse Conditions

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Mario Orozco-Santos 1INIFAP, Campo Experimental Tecomán, Colima, 28100, México

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Javier Farías-Larios 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Jaime Molina-Ochoa 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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José Gerardo López-Aguirre 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Mario Orozco-Santos 1INIFAP, Campo Experimental Tecomán, Colima, 28100, México

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Javier Farías-Larios 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Jaime Molina-Ochoa 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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José Gerardo López-Aguirre 2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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