(364) Evaluation of Beneficial Microorganisms for Controlling the Wilt Caused by Fusarium oxysporum f. sp. melonis on Cantaloupe Plants under Greenhouse Conditions

Mario Orozco-Santos; Javier Farías-Larios; Jaime Molina-Ochoa; José Gerardo López-Aguirre

doi:10.21273/HORTSCI.40.4.1025C

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(364) Evaluation of Beneficial Microorganisms for Controlling the Wilt Caused by Fusarium oxysporum f. sp. melonis on Cantaloupe Plants under Greenhouse Conditions

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Mario Orozco-Santos

Mario Orozco-Santos1INIFAP, Campo Experimental Tecomán, Colima, 28100, México

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Javier Farías-Larios

Javier Farías-Larios2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Jaime Molina-Ochoa

Jaime Molina-Ochoa2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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José Gerardo López-Aguirre

José Gerardo López-Aguirre2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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Article Category:: Research Article

Online Publication Date:: Jul 2005

Page(s):: 1025C–1025

Volume/Issue:: Volume 40: Issue 4

Copyright:: © American Society for Horticultural Science 2005

DOI:: https://doi.org/10.21273/HORTSCI.40.4.1025C

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Published-print:: 01 Jul 2005

Published-print:: 01 Jul 2005

Mario Orozco-Santos

Mario Orozco-Santos1INIFAP, Campo Experimental Tecomán, Colima, 28100, México

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Javier Farías-Larios

Jaime Molina-Ochoa

Jaime Molina-Ochoa2Universidad de Colima, Facultad de Ciencias Biológicas y Agropecuarias, Tecomán, Colima, 28100, México

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, and

José Gerardo López-Aguirre

Published-print:: 01 Jul 2005

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(364) Evaluation of Beneficial Microorganisms for Controlling the Wilt Caused by Fusarium oxysporum f. sp. melonis on Cantaloupe Plants under Greenhouse Conditions

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