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(253) TAM `Dulcito' and `Tropic Bell'—Two New Sweet Peppers with Enhanced Beneficial Phytochemical Levels

Authors:
Kevin M. Crosby1Texas A&M University, Horticultural Sciences, Texas Agricultural Experiment Station, Weslaco, TX, 78596

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Daniel I. Leskovar2Texas A&M University, Horticultural Sciences, Texas Agricultural Experiment Station, Uvalde, TX, 78801

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Kil Sun Yoo3Texas A&M University, Horticultural Sciences, Vegetable and Fruit Improvement Center, College Station, TX, 77845

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1020A–1020
Volume/Issue:
Volume 40: Issue 4
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1020A
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Published-print:
01 Jul 2005
Published-print:
01 Jul 2005
Kevin M. Crosby1Texas A&M University, Horticultural Sciences, Texas Agricultural Experiment Station, Weslaco, TX, 78596

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,
Daniel I. Leskovar2Texas A&M University, Horticultural Sciences, Texas Agricultural Experiment Station, Uvalde, TX, 78801

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, and
Kil Sun Yoo3Texas A&M University, Horticultural Sciences, Vegetable and Fruit Improvement Center, College Station, TX, 77845

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Google ScholarClose
Published-print:
01 Jul 2005
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