The tomato (Lycopersicon esculentum Mill.), is native to South America. It occupies the second place in worldwide vegetable consumption. Because of this, the evaluation of tomato varieties for the fresh consumption is important. The Mexican production is 1,908,607 tons of fresh product (SAGARPA, 2004). In the state of Colima, production has a mean efficiency of 18.13 t·ha-1 (INEGI, 2000). The following genotypes were evaluated `Peralta', `Montijo', Pavia', `Grande River', and `Yaqui' (control). A randomized experimental block was used, with five treatments and four repetitions. The obtained results indicate that `Yaqui' (control) had the better yield of fresh fruit, with 37.5 t·ha-1, followed by `Peralta' (27.2t·ha-1), and `Montijo' (12.6 t·ha-1), respectively. The height of plant in `Yaqui' was 68.8 cm and 60.26 cm in `Pavia'. In the days to flowering, after showing a homogenous behavior, pronouncing itself up to 27 days after the transplant; whereas the variety `Grande River' was pronounced up to 40 days. With respect to the number of total fruits by plant, a highly significant difference was observed. `Yaqui' produced 91 fruits, with `Pavia' and `Peralta' producing 50 and 37 fruits per plant, respectively. In conclusion, `Yaqui' was the genotype with greater yield and vigor.