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(246) Crude Lipid Content and Its Relationship to Carotenoid and Tocopherol Concentration in Carrot (Daucus carota)

Authors:
Jennifer L. BaetenUniversity of Wisconsin-Madison, Horticulture, Madison, WI, 53706

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Thomas C. KochUniversity of Wisconsin-Madison, Horticulture, Madison, WI, 53706

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Irwin L. GoldmanUniversity of Wisconsin-Madison, Horticulture, Madison, WI, 53706

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1018C–1018
Volume/Issue:
Volume 40: Issue 4
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1018C
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Published-print:
01 Jul 2005
Published-print:
01 Jul 2005
Jennifer L. BaetenUniversity of Wisconsin-Madison, Horticulture, Madison, WI, 53706

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,
Thomas C. KochUniversity of Wisconsin-Madison, Horticulture, Madison, WI, 53706

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Irwin L. GoldmanUniversity of Wisconsin-Madison, Horticulture, Madison, WI, 53706

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Published-print:
01 Jul 2005
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