(33) Effect of Natural Products on Decay and Antioxidant Activities of Fresh-cut Papayas

Authors:
Chien Wang 1U.S. Department of Agriculture, Produce Quality and Safety Laboratory, BARC-W, Beltsville, MD, 20705

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Korakot Chanjirakul 2Kasetsart University, Department of Horticulture

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Shiow Wang 3U.S. Department of Agriculture, Fruit Laboratory

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Jingtair Siriphanich 2Kasetsart University, Department of Horticulture

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
1004E–1005
Volume/Issue:
Volume 40: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.40.4.1004E
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Published print:
01 Jul 2005
Published print:
01 Jul 2005
Published print:
01 Jul 2005
Chien Wang 1U.S. Department of Agriculture, Produce Quality and Safety Laboratory, BARC-W, Beltsville, MD, 20705

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Korakot Chanjirakul 2Kasetsart University, Department of Horticulture

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,
Shiow Wang 3U.S. Department of Agriculture, Fruit Laboratory

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, and
Jingtair Siriphanich 2Kasetsart University, Department of Horticulture

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Cover HortScience
HortScience
Issue Date:
01 Jul 2005
Online ISSN:
2327-9834
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