FOOD SAFETY TRAIN-THE-TRAINER PROGRAM

in HortScience

This paper summarizes the results of a multi-state, multi-institutional partnership delivering a targeted train-the-trainer program. The program provided good agricultural practices (GAPs) and good manufacturing practices (GMPs) based training to southeastern U.S. fresh fruit and vegetable (produce) growers and packers. Twelve southern U.S. states cooperated in this project between 2001 and 2004. In the work 150 trainers introduced nearly 20,000 persons to GAPs principles, including over 2,000 Spanish-speaking workers and a similar number of limited resource/specialty crop/grower/packer/buyer audience members. Actual numbers of persons reached was nearly 20,000, a number arrived at by counting signed-in registrations for events. Cost per person for outreach was about $6.00 per person, including travel expenses. In cooperation with the federal Risk Management Agency, a training component about risk in fresh produce operations was developed. This unit was delivered to historically underserved audiences, small farms and roadside markets, and other non-traditional audiences. This training continues today.

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