LYCOPENE AND TOTAL PHENOL CONTENT OF AUTUMN OLIVE (Elaegnus umbellata) SELECTIONS

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Penelope Perkins-Veazie 1USDA.ARS, SCARL, Lane, OK 74555

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Brent Black 2USDA–ARS, Fruit Lab, Bldg 010A, BARC-W, Beltsville, MD 20705

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Ingrid Fordham 2USDA–ARS, Fruit Lab, Bldg 010A, BARC-W, Beltsville, MD 20705

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Luke Howard 3Food Science Dept., University of Arkansas, Fayetteville, AR 72701

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Penelope Perkins-Veazie 1USDA.ARS, SCARL, Lane, OK 74555

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Brent Black 2USDA–ARS, Fruit Lab, Bldg 010A, BARC-W, Beltsville, MD 20705

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Ingrid Fordham 2USDA–ARS, Fruit Lab, Bldg 010A, BARC-W, Beltsville, MD 20705

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Luke Howard 3Food Science Dept., University of Arkansas, Fayetteville, AR 72701

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