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FERMENTATION OF JALAPENO PEPPER MASH

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Paul W. Wilson Department of Horticulture, 137

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Gloria B. McClure Department of Horticulture, 137

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Julian C. Miller Hall Louisiana State University, Baton Rouge, LA 70803-2120

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Paul W. Wilson Department of Horticulture, 137

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Gloria B. McClure Department of Horticulture, 137

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Julian C. Miller Hall Louisiana State University, Baton Rouge, LA 70803-2120

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