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SORBIC ACID AND GARLIC PRODUCTS

Authors:
Foong M. Koh Department of Horticulture, 137 Julian C. Miller Hall, Louisiana State University, Baton Rouge, LA 70803-2120

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Gloria B. McClure Department of Horticulture, 137 Julian C. Miller Hall, Louisiana State University, Baton Rouge, LA 70803-2120

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Paul W. Wilson Department of Horticulture, 137 Julian C. Miller Hall, Louisiana State University, Baton Rouge, LA 70803-2120

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Article Category:
Research Article
Online Publication Date:
Jun 2005
Page(s):
880e–880
Volume/Issue:
Volume 40: Issue 3
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.3.880e
Free access
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Published-print:
01 Jun 2005
Published-print:
01 Jun 2005
Foong M. Koh Department of Horticulture, 137 Julian C. Miller Hall, Louisiana State University, Baton Rouge, LA 70803-2120

Search for other papers by Foong M. Koh in
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,
Gloria B. McClure Department of Horticulture, 137 Julian C. Miller Hall, Louisiana State University, Baton Rouge, LA 70803-2120

Search for other papers by Gloria B. McClure in
Google Scholar Close
, and
Paul W. Wilson Department of Horticulture, 137 Julian C. Miller Hall, Louisiana State University, Baton Rouge, LA 70803-2120

Search for other papers by Paul W. Wilson in
Google Scholar Close
Published-print:
01 Jun 2005
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