Jump to Content
Jump to Main Navigation
JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Journal Profile Log In
Create Journal Profile
Search
Advanced Search
Help
Search this journal
Search all journals
Journal Profile Log In
Create Journal Profile
JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
HortScience
Search
Issue
Journal
Advertisement
Related Content
PHYTONUTRIENT EVALUATION OF STRAWBERRIES FROM FIELD AND GREENHOUSE PRODUCTION ENVIRONMENTS
Authors:
Fumiomi Takeda
Fumiomi Takeda
1USDA–ARS, Appalachian Fruit Research Station, Kearneysville, WV 25430
Search for other papers by Fumiomi Takeda in
This Site
Google Scholar
Close
,
Gene Lester
Gene Lester
2USDA–ARS, Sub-tropical Agricultural Research Center, Weslaco, TX 78596
Search for other papers by Gene Lester in
This Site
Google Scholar
Close
,
Craig Chandler
Craig Chandler
3University of Florida, Gulf Coast Research and Education Center, Dover, FL 33527
Search for other papers by Craig Chandler in
This Site
Google Scholar
Close
,
Penny Perkins-Veazie
Penny Perkins-Veazie
4USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK 74555
Search for other papers by Penny Perkins-Veazie in
This Site
Google Scholar
Close
, and
Ronald Prior
Ronald Prior
5USDA–ARS, Arkansas Children's Nutrition Center, Little Rock, AR 72202
Search for other papers by Ronald Prior in
This Site
Google Scholar
Close
Article Category:
Research Article
Online Publication Date:
Jun 2005
Page(s):
879c–879
Volume/Issue:
Volume 40: Issue 3
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.3.879c
Free access
Free access
Download PDF
Cite this Article
Get Citation Alerts
Get Permissions
Get eTOC Alerts
Full Text
PDF
Contributor Notes
Article Metrics
Published-print:
01 Jun 2005
Published-print:
01 Jun 2005
Fumiomi Takeda
Fumiomi Takeda
1USDA–ARS, Appalachian Fruit Research Station, Kearneysville, WV 25430
Search for other papers by Fumiomi Takeda in
Google Scholar
Close
,
Gene Lester
Gene Lester
2USDA–ARS, Sub-tropical Agricultural Research Center, Weslaco, TX 78596
Search for other papers by Gene Lester in
Google Scholar
Close
,
Craig Chandler
Craig Chandler
3University of Florida, Gulf Coast Research and Education Center, Dover, FL 33527
Search for other papers by Craig Chandler in
Google Scholar
Close
,
Penny Perkins-Veazie
Penny Perkins-Veazie
4USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK 74555
Search for other papers by Penny Perkins-Veazie in
Google Scholar
Close
, and
Ronald Prior
Ronald Prior
5USDA–ARS, Arkansas Children's Nutrition Center, Little Rock, AR 72202
Search for other papers by Ronald Prior in
Google Scholar
Close
Published-print:
01 Jun 2005
All Time
Past Year
Past 30 Days
Abstract Views
0
0
0
Full Text Views
34
30
2
PDF Downloads
54
44
0
Save
Email this content
Share Link
Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:
https://journals.ashs.org/hortsci/view/journals/hortsci/40/3/article-p879c.xml
The link was not copied. Your current browser may not support copying via this button.
Link copied successfully
Copy link
[44.200.145.223]
44.200.145.223
Sign in to annotate
Close
Edit
Character limit
500
/500
Delete
Cancel
Save
@!
Character limit
500
/500
Cancel
Save
View Expanded
View Table
View Full Size
