EFFECTS OF PRUNING TIME ON LIGHT INTERCEPTION AND FRUIT QUALITY IN PECAN TREES.

in HortScience
View More View Less
  • 1 Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843-2133

Pecan tree pruning is a standard cultural practice in commercial pecan farming operations. Pruning often promotes canopy light infiltration, air movement, and crop load management. Timing of pecan tree pruning is often during winter for labor and time management purposes, yet the most effective pruning time is not known for pecan. `Pawnee' trees were pruned during March (winter), May, June, July and August in a commercial orchard in Charlie, Texas during the 2003 and 2004 growing seasons. June pruning produced the greatest two year summed annual average yield (2447.7 kernel lb/acre), largest increase of kernel lb/acre (625%) and largest increase percent kernel (113%) between 2003 and 2004. Furthermore, June produced the largest nuts (39.8 nuts/lb) with the lowest yield (337.5 kernel lbs/acre) in 2003, and smallest nuts (59.4 nuts/lb) with the highest yield (2110.2 kernel lb/acre) in 2004. March pruning produced the least variable yield of kernel lb/acre (38% decrease) between 2003 and 2004. July pruning produced the most consistent percent kernel (1.3% increase) between 2003 and 2004. August pruning produced the lowest two year summed annual average yield (879.8 kernel lbs/acre). Percent light transmission and leaf area index data showed no correlation with pruning times and kernel yields. Data collection will continue for another 2 to 3 years to asses the continuous affects of varied pruning times.

If the inline PDF is not rendering correctly, you can download the PDF file here.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 73 20 2
PDF Downloads 53 26 5