UPDATE ON POWDERY MILDEW RESISTANCE SCREENING IN WATERMELON
Authors:
Angela R. Davis
Angela R. DavisUSDA–ARS, South Central Agricultural Research Laboratory, P.O. Box 159, Hwy. 3 West, Lane, Oklahoma 74555; Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609; USDA–ARS, United States Vegetable Laboratory, 2700 Savannah Hwy., Charleston, SC 29414; Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843-2119
Todd C. WehnerUSDA–ARS, South Central Agricultural Research Laboratory, P.O. Box 159, Hwy. 3 West, Lane, Oklahoma 74555; Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609; USDA–ARS, United States Vegetable Laboratory, 2700 Savannah Hwy., Charleston, SC 29414; Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843-2119
Amnon LeviUSDA–ARS, South Central Agricultural Research Laboratory, P.O. Box 159, Hwy. 3 West, Lane, Oklahoma 74555; Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609; USDA–ARS, United States Vegetable Laboratory, 2700 Savannah Hwy., Charleston, SC 29414; Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843-2119
Stephen R. KingUSDA–ARS, South Central Agricultural Research Laboratory, P.O. Box 159, Hwy. 3 West, Lane, Oklahoma 74555; Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609; USDA–ARS, United States Vegetable Laboratory, 2700 Savannah Hwy., Charleston, SC 29414; Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843-2119
Angela R. DavisUSDA–ARS, South Central Agricultural Research Laboratory, P.O. Box 159, Hwy. 3 West, Lane, Oklahoma 74555; Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609; USDA–ARS, United States Vegetable Laboratory, 2700 Savannah Hwy., Charleston, SC 29414; Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843-2119
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Todd C. Wehner
Todd C. WehnerUSDA–ARS, South Central Agricultural Research Laboratory, P.O. Box 159, Hwy. 3 West, Lane, Oklahoma 74555; Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609; USDA–ARS, United States Vegetable Laboratory, 2700 Savannah Hwy., Charleston, SC 29414; Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843-2119
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Amnon Levi
Amnon LeviUSDA–ARS, South Central Agricultural Research Laboratory, P.O. Box 159, Hwy. 3 West, Lane, Oklahoma 74555; Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609; USDA–ARS, United States Vegetable Laboratory, 2700 Savannah Hwy., Charleston, SC 29414; Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843-2119
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Stephen R. King
Stephen R. KingUSDA–ARS, South Central Agricultural Research Laboratory, P.O. Box 159, Hwy. 3 West, Lane, Oklahoma 74555; Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609; USDA–ARS, United States Vegetable Laboratory, 2700 Savannah Hwy., Charleston, SC 29414; Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843-2119
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