MANAGING A REGIONAL USDA-FUNDED FOOD SAFETY PROGRAM

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Dennis J. Osborne 1Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695

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Douglas C. Sanders 1Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695

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Donn R. Ward 2Department of Food Science, North Carolina State University, Raleigh, NC 27695

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James W. Rushing 3Clemson University Coastal Research and Education Center, Charleston, SC 29414

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Dennis J. Osborne 1Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695

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Douglas C. Sanders 1Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695

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Donn R. Ward 2Department of Food Science, North Carolina State University, Raleigh, NC 27695

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James W. Rushing 3Clemson University Coastal Research and Education Center, Charleston, SC 29414

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