Ripening of Ethylene-pretreated Bananas Is Retarded Using Modified Atmosphere and Vacuum Packaging

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Edna Pesis Department of Postharvest Science of Fresh Produce, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Rosa Ben Arie Department of Postharvest Science of Fresh Produce, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Oleg Feygenberg Department of Postharvest Science of Fresh Produce, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Fanny Villamizar Department of Postharvest Science of Fresh Produce, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Edna Pesis Department of Postharvest Science of Fresh Produce, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Rosa Ben Arie Department of Postharvest Science of Fresh Produce, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Oleg Feygenberg Department of Postharvest Science of Fresh Produce, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Fanny Villamizar Department of Postharvest Science of Fresh Produce, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Corresponding author; email epesis@agri.gov.il.
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