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High Dissolved Oxygen Concentration of Floodwater Reduces Carbohydrate Concentration of Cranberry Uprights during Flooding

Authors:
Michelle R. BotelhoUniversity of Massachusetts Amherst, Cranberry Experiment Station, 1 State Bog Road, P.O. Box 569, East Wareham, MA 02538

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Justine E. Vanden HeuvelUniversity of Massachusetts Amherst, Cranberry Experiment Station, 1 State Bog Road, P.O. Box 569, East Wareham, MA 02538

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Article Category:
Research Article
Online Publication Date:
Jun 2005
Page(s):
569–573
Volume/Issue:
Volume 40: Issue 3
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.3.569
Free access
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Received:
07 Sep 2004
|
Accepted:
24 Oct 2004
|
Published-print:
01 Jun 2005
Received:
07 Sep 2004
|
Accepted:
24 Oct 2004
|
Published-print:
01 Jun 2005
Michelle R. BotelhoUniversity of Massachusetts Amherst, Cranberry Experiment Station, 1 State Bog Road, P.O. Box 569, East Wareham, MA 02538

Search for other papers by Michelle R. Botelho in
Google ScholarClose
and
Justine E. Vanden HeuvelUniversity of Massachusetts Amherst, Cranberry Experiment Station, 1 State Bog Road, P.O. Box 569, East Wareham, MA 02538

Search for other papers by Justine E. Vanden Heuvel in
Google ScholarClose
Received:
07 Sep 2004
|
Accepted:
24 Oct 2004
|
Published-print:
01 Jun 2005
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