Comparison of `Marion' to Thornless Blackberry Genotypes as Individually Quick-frozen and Puree Products

Authors:
B.M. Yorgey Department of Food Science, Oregon State University, Corvallis, OR 97331

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C.E. Finn United States Department of Agriculture, Agricultural Research Service, HCRL, Corvallis, OR 97330

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Article Category:
Research Article
Online Publication Date:
Jun 2005
Page(s):
513–515
Volume/Issue:
Volume 40: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.40.3.513
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Received:
03 Feb 2004
|
Accepted:
11 Dec 2004
|
Published print:
01 Jun 2005
Received:
03 Feb 2004
|
Accepted:
11 Dec 2004
|
Published print:
01 Jun 2005
Received:
03 Feb 2004
|
Accepted:
11 Dec 2004
|
Published print:
01 Jun 2005
B.M. Yorgey Department of Food Science, Oregon State University, Corvallis, OR 97331

Search for other papers by B.M. Yorgey in
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and
C.E. Finn United States Department of Agriculture, Agricultural Research Service, HCRL, Corvallis, OR 97330

Search for other papers by C.E. Finn in
Google Scholar Close
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Cover HortScience
HortScience
Issue Date:
01 Jun 2005
Online ISSN:
2327-9834
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