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Removal of the Most Developed Flowers Influences Fruit Set, Quality, and Yield of Apple Clusters

Authors:
Carlos Miranda Departamento de Producción Agraria, Sección de Fruticultura y Viticultura, Universidad Pública de Navarra, Campus de Arrosadía, 31006 Pamplona, Spain

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Luis G. Santesteban Departamento de Producción Agraria, Sección de Fruticultura y Viticultura, Universidad Pública de Navarra, Campus de Arrosadía, 31006 Pamplona, Spain

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José B. Royo Departamento de Producción Agraria, Sección de Fruticultura y Viticultura, Universidad Pública de Navarra, Campus de Arrosadía, 31006 Pamplona, Spain

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Article Category:
Research Article
Online Publication Date:
Apr 2005
Page(s):
353–356
Volume/Issue:
Volume 40: Issue 2
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.2.353
Free access
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Received:
20 May 2004
|
Accepted:
21 Sep 2004
|
Published-print:
01 Jan 2005
Received:
20 May 2004
|
Accepted:
21 Sep 2004
|
Published-print:
01 Jan 2005
Carlos Miranda Departamento de Producción Agraria, Sección de Fruticultura y Viticultura, Universidad Pública de Navarra, Campus de Arrosadía, 31006 Pamplona, Spain

Search for other papers by Carlos Miranda in
Google Scholar Close
,
Luis G. Santesteban Departamento de Producción Agraria, Sección de Fruticultura y Viticultura, Universidad Pública de Navarra, Campus de Arrosadía, 31006 Pamplona, Spain

Search for other papers by Luis G. Santesteban in
Google Scholar Close
, and
José B. Royo Departamento de Producción Agraria, Sección de Fruticultura y Viticultura, Universidad Pública de Navarra, Campus de Arrosadía, 31006 Pamplona, Spain

Search for other papers by José B. Royo in
Google Scholar Close
Received:
20 May 2004
|
Accepted:
21 Sep 2004
|
Published-print:
01 Jan 2005
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