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Artificial Shading and Temperature Influence on Anthocyanin Compositions in Sweetpotato Leaves

Authors:
Md. Shahidul Islam Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601

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M. Jalaluddin Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601

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James O. Garner Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601

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M. Yoshimoto National Agricultural Research Center for Kyushu Okinawa Region, Japan

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O. Yamakawa National Agricultural Research Center for Kyushu Okinawa Region, Japan

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Article Category:
Research Article
Online Publication Date:
Feb 2005
Page(s):
176–180
Volume/Issue:
Volume 40: Issue 1
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.1.176
Free access
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Received:
09 Mar 2004
|
Accepted:
24 Apr 2004
|
Published-print:
01 Jan 2005
Received:
09 Mar 2004
|
Accepted:
24 Apr 2004
|
Published-print:
01 Jan 2005
Md. Shahidul Islam Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601

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M. Jalaluddin Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601

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James O. Garner Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601

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,
M. Yoshimoto National Agricultural Research Center for Kyushu Okinawa Region, Japan

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, and
O. Yamakawa National Agricultural Research Center for Kyushu Okinawa Region, Japan

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Contributor Notes

Corresponding author; e-mail islam_s@uapb.edu.
Received:
09 Mar 2004
|
Accepted:
24 Apr 2004
|
Published-print:
01 Jan 2005
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