Influence of Alar, Ethrel and Gibberellic Acid on Browning of Peaches1

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D. W. Buchanan University of Florida, Gainsville, Florida

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C. B. Hall University of Florida, Gainsville, Florida

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R. H. Biggs University of Florida, Gainsville, Florida

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F. W. Knapp University of Florida, Gainsville, Florida

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D. W. Buchanan University of Florida, Gainsville, Florida

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C. B. Hall University of Florida, Gainsville, Florida

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R. H. Biggs University of Florida, Gainsville, Florida

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F. W. Knapp University of Florida, Gainsville, Florida

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Contributor Notes

Received for publication September 15, 1969. Florida Agricultural Experiment Station Journal Series No.

Assistant Professor and Professor, respectively, Department of Fruit Crops.

Professor, Department of Vegetable Crops.

Associate Professor, Department of Food Science.

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