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Some Effects of Ethrel (2-chloroethanephosphonic Acid) on Vegetable Crops1

Authors:
C. H. Miller Department of Horticultural Science North Carolina State University, Raleigh

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R. L. Lower Department of Horticultural Science North Carolina State University, Raleigh

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A. L. McMurray Department of Horticultural Science North Carolina State University, Raleigh

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Article Category:
Research Article
Online Publication Date:
Sep 1969
Page(s):
248–249
Volume/Issue:
Volume 4: Issue 3
Copyright:
© American Society for Horticultural Science 1969
DOI:
https://doi.org/10.21273/HORTSCI.4.3.248
Open Access
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Received:
31 Mar 1969
|
Published-print:
01 Sep 1969
Received:
31 Mar 1969
|
Published-print:
01 Sep 1969
C. H. Miller Department of Horticultural Science North Carolina State University, Raleigh

Search for other papers by C. H. Miller in
Google Scholar Close
,
R. L. Lower Department of Horticultural Science North Carolina State University, Raleigh

Search for other papers by R. L. Lower in
Google Scholar Close
, and
A. L. McMurray Department of Horticultural Science North Carolina State University, Raleigh

Search for other papers by A. L. McMurray in
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Contributor Notes

Received for publication March 31, 1969. Paper No. 2857 of the Journal Series of the North Carolina State University Agricultural Experiment Station, Raleigh.

Present address: Lutz and Schramm, Inc., Ayden, North Carolina.

Received:
31 Mar 1969
|
Published-print:
01 Sep 1969
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