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Effects of Photochemical Air Pollutants on Zinfandel Grapes1

Authors:
C. R. Thompson Statewide Air Pollution Research Center University of California, Riverside, California

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E. Hensel Statewide Air Pollution Research Center University of California, Riverside, California

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G. Kats Statewide Air Pollution Research Center University of California, Riverside, California

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Article Category:
Research Article
Online Publication Date:
Sep 1969
Page(s):
222–224
Volume/Issue:
Volume 4: Issue 3
Copyright:
© American Society for Horticultural Science 1969
DOI:
https://doi.org/10.21273/HORTSCI.4.3.222
Open Access
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Published-print:
01 Sep 1969
Published-print:
01 Sep 1969
C. R. Thompson Statewide Air Pollution Research Center University of California, Riverside, California

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E. Hensel Statewide Air Pollution Research Center University of California, Riverside, California

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G. Kats Statewide Air Pollution Research Center University of California, Riverside, California

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Contributor Notes

This work was supported in part by the California Wine Advisory Board, the Cucamonga Winery Co., San Bernardino County, Kaiser Steel Co., Fontana, and Sunkist, Inc.

Published-print:
01 Sep 1969
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