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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 4 (1969): Issue 1 (Mar 1969)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Letters to the Editor
Gas Chromatography: A Tool for Horticulturists
Inexpensive Elution of Paper Chromatographs
Phytotrons: Tools for Horticultural Research
Simulation: An Integrative Tool in Crop Research
Criteria for Breeder Protection
Certification as a Means to Provide Variety Protection
An Opposing View on Plant Patents for Sexually Propagated Plants
Views in Support of Plant Patents for Sexually Propagated Plants
Discussion Remarks: Breeders’ Rights and Plant Patents
Proposed Points of Agreement on Breeder Protection
Apical Dominance in the Lowbush Blueberry Altered by Indolebutyric Acid
A New Method of Stool Bed Layering
Moisture and the Use of Simazine on
Prunus
Potassium in Relation to Food Production
Potassium Nutrition of Subtropical Fruits
Potassium Nutrition of Deciduous Fruits
Potassium Needs - Diagnosis and Use on Vegetable Crops
Potassium in Floriculture Crops Nutrition
Potassium Nutrition of Woody Ornamental Plants
Potassium in Horticulture: Symposium Summary
The Efficiency of Developing Male-Sterile and Male-Fertile Inbred Components by Backcrossing
Sap Stress and Water Uptake in Detached Shoots of Wilt-Diseased and Normal Rhododendrons
Effect of Irrigation on Autumn Leaf Coloration in the Purpleblow Maple,
Acer Truncatum
Bunge
The Effect of Vernalization and Photoperiod on Flowering of Tall Bearded Irises
,
The Relationship of Anthocyanin Content to Cold Hardiness of
Hedera Helix
,
Some Effects and Potential Uses of Ethrel on Ornamental Crops
Mineral Relationships Between Yellow and Green Peas Grown for Freezing
Evolving Ethylene from Calamondin Fruits and Seedlings Treated with Ascorbic Acid
Inhibition of Sprouting in Sweetpotatoes by Treatment with CIPC
Evaluation of Light Source and Temperature on Tomato Color Development During Ripening
New Vegetable Varieties List XVI
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