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Preventing Side Shoot Development with C8/C10 Fatty Acids Increases Yield and Reduces Pruning Time in Greenhouse Tomato

Authors:
Logan S. LogendraPlant Biology Department, Rutgers-The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901-8520

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Thomas J. GianfagnaPlant Biology Department, Rutgers-The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901-8520

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Harry W. JanesPlant Biology Department, Rutgers-The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901-8520

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Article Category:
Research Article
Online Publication Date:
Dec 2004
Page(s):
1652–1654
Volume/Issue:
Volume 39: Issue 7
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.7.1652
Free access
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Received:
06 Jan 2004
|
Accepted:
12 Apr 2004
|
Published-print:
01 Jan 2004
Received:
06 Jan 2004
|
Accepted:
12 Apr 2004
|
Published-print:
01 Jan 2004
Logan S. LogendraPlant Biology Department, Rutgers-The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901-8520

Search for other papers by Logan S. Logendra in
Google ScholarClose
,
Thomas J. GianfagnaPlant Biology Department, Rutgers-The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901-8520

Search for other papers by Thomas J. Gianfagna in
Google ScholarClose
, and
Harry W. JanesPlant Biology Department, Rutgers-The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901-8520

Search for other papers by Harry W. Janes in
Google ScholarClose
Received:
06 Jan 2004
|
Accepted:
12 Apr 2004
|
Published-print:
01 Jan 2004
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