Cover HortScience
HortScience
Advertisement

Sodium Chloride in Nutrient Solutions Can Affect Onion Growth and Flavor Development

Authors:
Pai-Tsang ChangDepartment of Horticulture, 1111 Plant Sciences Building, University of Georgia, Athens, GA 30602-7273

Search for other papers by Pai-Tsang Chang in
Google ScholarClose
and
William M. RandleDepartment of Horticulture, 1111 Plant Sciences Building, University of Georgia, Athens, GA 30602-7273

Search for other papers by William M. Randle in
Google ScholarClose
Article Category:
Research Article
Online Publication Date:
Oct 2004
Page(s):
1416–1420
Volume/Issue:
Volume 39: Issue 6
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.6.1416
Free access
Download PDF
Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts
Received:
24 Mar 2003
|
Accepted:
27 Oct 2003
|
Published-print:
01 Jan 2004
Received:
24 Mar 2003
|
Accepted:
27 Oct 2003
|
Published-print:
01 Jan 2004
Pai-Tsang ChangDepartment of Horticulture, 1111 Plant Sciences Building, University of Georgia, Athens, GA 30602-7273

Search for other papers by Pai-Tsang Chang in
Google ScholarClose
and
William M. RandleDepartment of Horticulture, 1111 Plant Sciences Building, University of Georgia, Athens, GA 30602-7273

Search for other papers by William M. Randle in
Google ScholarClose
Received:
24 Mar 2003
|
Accepted:
27 Oct 2003
|
Published-print:
01 Jan 2004
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 70 66 13
PDF Downloads 353 337 22
Save