Sodium Chloride in Nutrient Solutions Can Affect Onion Growth and Flavor Development

Authors:
Pai-Tsang Chang Department of Horticulture, 1111 Plant Sciences Building, University of Georgia, Athens, GA 30602-7273

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William M. Randle Department of Horticulture, 1111 Plant Sciences Building, University of Georgia, Athens, GA 30602-7273

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Article Category:
Research Article
Online Publication Date:
Oct 2004
Page(s):
1416–1420
Volume/Issue:
Volume 39: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.39.6.1416
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Received:
24 Mar 2003
|
Accepted:
27 Oct 2003
|
Published print:
01 Jan 2004
Received:
24 Mar 2003
|
Accepted:
27 Oct 2003
|
Published print:
01 Jan 2004
Received:
24 Mar 2003
|
Accepted:
27 Oct 2003
|
Published print:
01 Jan 2004
Pai-Tsang Chang Department of Horticulture, 1111 Plant Sciences Building, University of Georgia, Athens, GA 30602-7273

Search for other papers by Pai-Tsang Chang in
Google Scholar Close
and
William M. Randle Department of Horticulture, 1111 Plant Sciences Building, University of Georgia, Athens, GA 30602-7273

Search for other papers by William M. Randle in
Google Scholar Close
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Cover HortScience
HortScience
Issue Date:
01 Jan 2004
Online ISSN:
2327-9834
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