1-Methylcyclopropene (1-MCP) for Maintaining Texture Quality of Fresh-cut Tomato
Authors:
Jiwon Jeong
Jiwon JeongHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
Jeffrey K. BrechtHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
Donald J. HuberHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
Steven A. SargentHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
Jiwon JeongHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
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Jeffrey K. Brecht
Jeffrey K. BrechtHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
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Donald J. Huber
Donald J. HuberHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
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Steven A. Sargent
Steven A. SargentHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
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