Radio Frequency Heating of Persimmon and Guava Fruit as an Alternative Quarantine Treatment

Authors:
Maria Monzon* Univ. of California, Davis, Pomology, Davis, CA 95616

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Bill Biasi Univ. of California, Davis, Pomology, Davis, CA 95616

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Shaojin Wang Washington State Univ., Dept. of Biological Systems Engineering, Pullman, WA, 99164

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Juming Tang Washington State Univ., Dept. of Biological Systems Engineering, Pullman, WA, 99164

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Guy Hallman USDA, USDA-ARS Crop Quality and Research Laboratory, Weslaco, TX 78596

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Elizabeth Mitcham Univ. of California, Davis, Pomology, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
879C–879
Volume/Issue:
Volume 39: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.39.4.879C
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Published print:
01 Jan 2004
Published print:
01 Jan 2004
Published print:
01 Jan 2004
Maria Monzon* Univ. of California, Davis, Pomology, Davis, CA 95616

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,
Bill Biasi Univ. of California, Davis, Pomology, Davis, CA 95616

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,
Shaojin Wang Washington State Univ., Dept. of Biological Systems Engineering, Pullman, WA, 99164

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,
Juming Tang Washington State Univ., Dept. of Biological Systems Engineering, Pullman, WA, 99164

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,
Guy Hallman USDA, USDA-ARS Crop Quality and Research Laboratory, Weslaco, TX 78596

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Elizabeth Mitcham Univ. of California, Davis, Pomology, Davis, CA 95616

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HortScience
Issue Date:
01 Jan 2004
Online ISSN:
2327-9834
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