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Taste Panel Perception of Sweetness as it Correlates to Refractometer Measurements and HPLC Analysis of Sugar Content

Authors:
Teri Hale*Clemson Univ., Plant and Environmental Sciences, Charleston, SC 29414

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Richard HassellClemson Univ., Plant and Environmental Sciences, Charleston, SC 29414

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Tyron PhillipsClemson Univ., Plant and Environmental Sciences, Charleston, SC 29414

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
879A–879
Volume/Issue:
Volume 39: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.4.879A
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Published-print:
01 Jan 2004
Published-print:
01 Jan 2004
Teri Hale*Clemson Univ., Plant and Environmental Sciences, Charleston, SC 29414

Search for other papers by Teri Hale* in
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,
Richard HassellClemson Univ., Plant and Environmental Sciences, Charleston, SC 29414

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Google ScholarClose
, and
Tyron PhillipsClemson Univ., Plant and Environmental Sciences, Charleston, SC 29414

Search for other papers by Tyron Phillips in
Google ScholarClose
Published-print:
01 Jan 2004
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