Fresh Produce Food Safety Training Program and Curriculum Development for the Southeast

Authors:
Dennis Osborne* NC State Univ., Horticultural Science, Raleigh, NC 27695-7609

Search for other papers by Dennis Osborne* in
This Site
Google Scholar Close
,
Douglas C. Sanders NC State Univ., Horticultural Science, Raleigh, NC 27685-7609

Search for other papers by Douglas C. Sanders in
This Site
Google Scholar Close
, and
Donn R. Ward NC State Univ., Food Science, Raleigh, NC 27895-7624

Search for other papers by Donn R. Ward in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
830D–831
Volume/Issue:
Volume 39: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.39.4.830D
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Published print:
01 Jan 2004
Published print:
01 Jan 2004
Published print:
01 Jan 2004
Dennis Osborne* NC State Univ., Horticultural Science, Raleigh, NC 27695-7609

Search for other papers by Dennis Osborne* in
Google Scholar Close
,
Douglas C. Sanders NC State Univ., Horticultural Science, Raleigh, NC 27685-7609

Search for other papers by Douglas C. Sanders in
Google Scholar Close
, and
Donn R. Ward NC State Univ., Food Science, Raleigh, NC 27895-7624

Search for other papers by Donn R. Ward in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 111 92 2
PDF Downloads 103 35 5
Cover HortScience
HortScience
Issue Date:
01 Jan 2004
Online ISSN:
2327-9834
Advertisement
PP Systems Measuring Far Red Advert

 

Advertisement
Save