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Sensory and Instrumental Measurement of Texture of Fruits and Vegetables

Author:
Judith A. Abbott* USDA-ARS, Produce Quality and Safety Laboratory, Beltsville, MD 20705-2350

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
830C–830
Volume/Issue:
Volume 39: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.4.830C
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Published-print:
01 Jan 2004
Published-print:
01 Jan 2004
Judith A. Abbott* USDA-ARS, Produce Quality and Safety Laboratory, Beltsville, MD 20705-2350

Search for other papers by Judith A. Abbott* in
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Published-print:
01 Jan 2004
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