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Effect of 1-MCP and NatureSeal™ on Fresh-cut Apple

Authors:
H.P. Vasantha Rupasinghe*Nova Scotia Agricultural College, Environmental Sciences, Truro, Nova Scotia, B2N 5E3, Canada

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Dennis P. MurrUniv. of Guelph, Plant Agriculture, Guelph, Ontario, N1G 2W1, Canada

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Jennifer R. DeEllOntario Ministry of Agriculture and Food, Fresh Market Quality, Simcoe, Ontario, N3Y 4N5, Canada

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Joseph OdumeruUniv. of Guelph, Laboratory Services, Guelph, Ontario, N1H 8J7, Canada

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
829C–829
Volume/Issue:
Volume 39: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.4.829C
Free access
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Published-print:
01 Jan 2004
Published-print:
01 Jan 2004
H.P. Vasantha Rupasinghe*Nova Scotia Agricultural College, Environmental Sciences, Truro, Nova Scotia, B2N 5E3, Canada

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,
Dennis P. MurrUniv. of Guelph, Plant Agriculture, Guelph, Ontario, N1G 2W1, Canada

Search for other papers by Dennis P. Murr in
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,
Jennifer R. DeEllOntario Ministry of Agriculture and Food, Fresh Market Quality, Simcoe, Ontario, N3Y 4N5, Canada

Search for other papers by Jennifer R. DeEll in
Google ScholarClose
, and
Joseph OdumeruUniv. of Guelph, Laboratory Services, Guelph, Ontario, N1H 8J7, Canada

Search for other papers by Joseph Odumeru in
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Published-print:
01 Jan 2004
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