Effect of 1-MCP and NatureSeal™ on Fresh-cut Apple

Authors:
H.P. Vasantha Rupasinghe* Nova Scotia Agricultural College, Environmental Sciences, Truro, Nova Scotia, B2N 5E3, Canada

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Dennis P. Murr Univ. of Guelph, Plant Agriculture, Guelph, Ontario, N1G 2W1, Canada

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Jennifer R. DeEll Ontario Ministry of Agriculture and Food, Fresh Market Quality, Simcoe, Ontario, N3Y 4N5, Canada

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Joseph Odumeru Univ. of Guelph, Laboratory Services, Guelph, Ontario, N1H 8J7, Canada

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
829C–829
Volume/Issue:
Volume 39: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.39.4.829C
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Published print:
01 Jan 2004
Published print:
01 Jan 2004
Published print:
01 Jan 2004
H.P. Vasantha Rupasinghe* Nova Scotia Agricultural College, Environmental Sciences, Truro, Nova Scotia, B2N 5E3, Canada

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Dennis P. Murr Univ. of Guelph, Plant Agriculture, Guelph, Ontario, N1G 2W1, Canada

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,
Jennifer R. DeEll Ontario Ministry of Agriculture and Food, Fresh Market Quality, Simcoe, Ontario, N3Y 4N5, Canada

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, and
Joseph Odumeru Univ. of Guelph, Laboratory Services, Guelph, Ontario, N1H 8J7, Canada

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Cover HortScience
HortScience
Issue Date:
01 Jan 2004
Online ISSN:
2327-9834
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